WEEKLY HOURS

tuesday / wednesday / thursday 4pm - 8pm

friday / saturday 3pm - 8pm

sunday - monday closed

*closed christmas eve + christmas day*

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $34

roasted oyster mushrooms, parsley, white wine lemon cream, camembert, fresh mozz + sarvecchio

smoked whitefish $30

Charlie’s smoked whitefish, marinated kale, garlic cream, chili flakes, lemon

*back this weekend!

inland sausage $30

fennel sausage, confit tomato, Healthy Ridge kale, mozz + sarvecchio

olive + chard $28

confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio

caramelized onion + sesame $26

ricotta, pecorino, lemon, parsley

organic red sauce + mozzarella $20

•pepperoni sourced from Niman Ranch +7

•housemade pork fennel sausage sourced from Otto’s +6

•dressed arugula +4

•oyster mushrooms +6

•shishito +4

•onion +2

•castelvetrano olive +3

•house local hot honey +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata, citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, basil + mint, lemon vin

kale caesar $18

lacinato, tangy caesar, house-made breadcrumbs, sarvecchio

spiced carrots $19

tahini yogurt, warm sourdough pita, citrus + mint, garam masala cherry glaze

whipped mortadella (3) $12

Smoking Goose mortadella, pistachio, balsamic reduction, cornichon, sourdough crostini

sweets

sourdough ‘shortcake’ $9

biscuit, ginger + organic anjou pear compote, cardamom whip

labneh tart $8 (gf)

strained yogurt, date, coconut, cashew, pistachio, honey + citrus

gluten-free + vegan options available

*please note an 18% service charge is applied to all carryout orders to support our team*