*april hours*

tuesday / wednesday / thursday 12pm - 7pm

friday / saturday 3pm - 8pm

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $31

seasonal mushooms, white wine cream sauce, parsley, lemon, mozzarella + Hoard’s camembert, sarvecchio

inland sausage $28

fennel sausage, confit tomato, kale, Marieke gouda, mozz + sarvecchio

olive + kale $27

confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio

caramelized onion + sesame $25

ricotta, pecorino, lemon, parsley

burrata margherita $26

fresh basil + mozz, red sauce

*no modifications

fennel + walnut $28

olive + walnut gremolata, fennel hearts, blue cheese crumble, sarvecchio, garlic oil

red sauce + mozzarella $20

pepperoni +5

pineapple +2

fennel sausage +5

pickled jalapeno +2

dressed arugula +4

mushrooms +3

castelvetrano olive +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, basil + mint, lemon vin

kale caesar $18

tangy caesar, breadcrumbs

spring(?) burrata bowl $25

roasted squash + grapes, toasted rye berries, arugala, crisp prosciutto, honey mustard vinaigrette

spiced carrots $16

garam masala cherry glaze, tahini yogurt, house pita, citrus + mint

gluten free + vegan options available upon request