WEEKLY HOURS

tuesday - saturday 3pm - 8pm

sunday - monday closed

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $33

roasted mushrooms, parsley, white wine lemon cream, fresh mozz + sarvecchio

sold out until next week!

inland sausage $30

fennel sausage, confit tomato, Healthy Ridge kale, mozz + sarvecchio

olive + chard $28

confit tomato, castelvetrano olives, capers, calabrian chiles, jimmy nardello peppers, mozzarella + sarvecchio

pizza pomodora $27

local tomato + garlic confit, stracciatella, fresh tarragon

caramelized onion + sesame $26

ricotta, pecorino, lemon, parsley

potato + pesto $28

Healthy Ridge purple potatoes, Carr Valley fontina + marisa, herb pesto

*cannot be made gluten-free*

margherita $26

organic red sauce, stracciatella, fresh mozz, Cold Climate basil

*no modifications/additions*

organic red sauce + mozzarella $20

•pepperoni sourced from Niman Ranch + Underground Meats +7

•housemade pork fennel sausage sourced from Otto’s +6

•pickled fresno chiles +4

•dressed arugula +4

•oyster mushrooms +6

•onion +2

•castelvetrano olive +3

•house local hot honey +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata, citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, basil + mint, lemon vin

kale caesar $18

tangy caesar, breadcrumbs

simple salad $18

Cold Climate mixed greens, radish, sarvecchio, creamy lemon parmesan dressing, Healthy Ridge red currant, black pepper

burrata salad $25

Healthy Ridge tomatoes, cucumber, watermelon, kalamata, herbs, pepita

sweets

sourdough ‘shortcake’ $10

biscuit, palisade peach, citrus honey whipped cream

pot de creme $9

fair trade dark chocolate, cream, waseda egg yolk, maldon

gluten-free + vegan options available

*please note an 18% service charge is applied to all carryout orders to support our team*