SUMMER HOURS
tuesday - saturday 11am - 5pm
sunday - monday closed
8085 HWY 57. Baileys Harbor, WI
920.717.6116
sourdough pizza + starters
dine in + carryout available
*click here for e-GIFT CARDS*
Pizza
mushroom + lemon $32
roasted mushooms, white wine cream sauce, parsley, lemon, camembert + sottocenere, sarvecchio
inland sausage $30
fennel sausage, confit tomato, Cold Climate Farms kale, mozz + sarvecchio
olive + chard $28
confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio
caramelized onion + sesame $26
ricotta, pecorino, lemon, parsley
margherita $22
organic red sauce, fresh mozz, Cold Climate Farms basil
*no modifications/additions*
staffy $25
calabrian chiles, sesame seeeds, Cold Climate Farms kale, honey, ricotta, pecorino + parm
organic red sauce + mozzarella $20
•Niman Ranch + Underground Meats pepperoni +7
•housemade Otto’s pork fennel sausage +6
•calabrian chiles +3
•dressed arugula +4
•mushrooms +3
•onion +2
•castelvetrano olive +3
•house local hot honey +3
SALADs + SUCH
marinated olives $8
castelvetrano + kalamata, citrus + herb marinade
squash salad $17
pine nuts, feta, shallot, basil + mint, lemon vin
kale caesar $18
tangy caesar, breadcrumbs
burrata + prosciutto $26
pea tahini dip, snap peas, cucumber, mint, hot honey, house pita
simple salad $16
Cold Climate Farms little gem lettuce + radish, sarvecchio, creamy lemon parmesan dressing, black pepper
meatballs (3) $20
waseda beef, confit tomato, fennel, chili, sourdough crumb, parmesan + pecorino
sweets
sourdough ‘shortcake’ $8
biscuit, seasonal fruit compote, whipped cream
pot de creme $9
fair trade dark chocolate, cream, waseda egg yolk, maldon
gluten free + vegan options available upon request
*please note an 18% service charge is applied to all carryout orders to support our team*
Beverages
specialty cocktails
wine
beer
n/a beverage selections