SUMMER HOURS

tuesday - saturday 11am - 5pm

sunday - monday closed

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $32

roasted mushooms, white wine cream sauce, parsley, lemon, camembert + sottocenere, sarvecchio

inland sausage $30

fennel sausage, confit tomato, Cold Climate Farms kale, mozz + sarvecchio

olive + chard $28

confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio

caramelized onion + sesame $26

ricotta, pecorino, lemon, parsley

margherita $22

organic red sauce, fresh mozz, Cold Climate Farms basil

*no modifications/additions*

staffy $25

calabrian chiles, sesame seeeds, Cold Climate Farms kale, honey, ricotta, pecorino + parm

organic red sauce + mozzarella $20

•Niman Ranch + Underground Meats pepperoni +7

•housemade Otto’s pork fennel sausage +6

•calabrian chiles +3

•dressed arugula +4

•mushrooms +3

•onion +2

•castelvetrano olive +3

•house local hot honey +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata, citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, basil + mint, lemon vin

kale caesar $18

tangy caesar, breadcrumbs

burrata + prosciutto $26

pea tahini dip, snap peas, cucumber, mint, hot honey, house pita

simple salad $16

Cold Climate Farms little gem lettuce + radish, sarvecchio, creamy lemon parmesan dressing, black pepper

meatballs (3) $20

waseda beef, confit tomato, fennel, chili, sourdough crumb, parmesan + pecorino

sweets

sourdough ‘shortcake’ $8

biscuit, seasonal fruit compote, whipped cream

pot de creme $9

fair trade dark chocolate, cream, waseda egg yolk, maldon

gluten free + vegan options available upon request

*please note an 18% service charge is applied to all carryout orders to support our team*